What businesses need an external grease interceptor?

Any establishment that prepares or serves food must have an external grease interceptor, including:

  • Bakeries
  • Church kitchens
  • Convenience stores
  • Day care centers
  • Delis
  • Grocery stores
  • Hospitals
  • Hotels
  • Ice cream shops
  • Nightclubs
  • Restaurants
  • Senior centers

Show All Answers

1. What is an external grease interceptor?
2. Why do I need an external grease interceptor?
3. What businesses need an external grease interceptor?
4. Do I still need one if I don't serve fried food?
5. Do I need a grease interceptor if I don't put grease down the drain??
6. Can't I just add hot soapy water to the grease and pour it down the drain?
7. Who do I contact for more information?